Cantal High Grassland :
- A grazed budding food and high-quality dry feeds all year long
- A daily collection of milk with a treatment within 24 hours.
- A knowledge ancestral cheese maker by respecting all the sanitary guarantees
- A minimum refining of 4 months in natural cellar confers in this Cantal High Grassland a dress of golden buttons and the flavors of the most subtle.
Recipe: pear poached in Cantal and in chocolate
And you, you have already thought of eating of Cantal with some chocolate and pears?! I am almost sure that not! If you want to indulge yourselves by being audacious, here is the recipe ! Feel reassured, it is about an unsweetened dark chocolate, it thus plays the role of a spice which comes to coat Cantal to highlight better its flavor. Only the pear is going to bring this small sweet point which will come to soften the rest.
Ingredients and preparation:
PERRIES POACHED
- 3 small pears
- 1/2 liter of water
- 100 g of sugar
- 1 vanilla pod
- 1 stick of cinnamon
In a pan, bring to a boil the water, the sugar, the vanilla pod cut in 2 as well as the stick of cinnamon. Peel pears, cut them in 4 and remove pips. Poach pears 10 min in the boiling syrup and let them completely cool in the syrup. Drain them and serve them.
THE LOWER JAW IN THE CHOCOLATE AND THE PEPPER OF VOATSIPERIFERY
- 100 g of dark chocolate (minimum 70 % cocoa)
- 10 peppercorns of Voatsiperifery
- 130 g of whipping cream
- 1 pinch of flower of salt
Bring the cream to a boil with peppercorns. Let completely cool. Filter the cream. Redo to warm the cream. Melt the chocolate in the bain-marie, pay the hot cream on the chocolate in 3 steps, while emulsifying well in every addition of cream. Put of the flower of salt. Place in a dish, film him in the contact and let him crystallize at cool.
Work again the lower jaw, if need be warm her slightly so that she is supple, to put her in piping bag
Chips CANTAL / PEANUTS
- 100 g of Cantal high grassland
- 20 g of chopped peanuts
Preheat your oven in 200 °. Put down the preparation on a paper sheet sulphurized by realizing chips rounds by means of a 4 cm punch, put in the oven them 6 at 7 minutes by watching well the cooking.
Plating your dish.
Alternate 3 pieces of Cantal ” The Palace of the Flavors ” with 4 districts of pears. Put down a point(headland) of lower jaw between the districts of pear and the pieces of cheese. Strew little of grué of cocoa and put down(deposit) some chips there over
