Goat cheese “Crottin de Chavignol” millefeuille

RECIPE : Goat cheese “Crottin de Chavignol”

For 4 people

10 minutes of preparation


12 slices of “crottin de chavignol” “Le Palais des Saveurs”

1 green apple called Granny Smith

1 big cooked beetroot

400 g of smoked trout

Salt, pepper

Olive oil

Provide a circle or a cookie cutter of the same size than the crottin de chavignol slice. Cut 12 slices of similar diameter of each element : green apple, beetroot and smoked trout.

Well season each element and prepare the millefeuille by superimposing the differents layers as you like. Spray with some olive oil, that’s all !