ISO FSSC 22000 CERTIFICATION – Karine Cannard

At the beginning of June, Le Palais des Saveurs has extended its quality and food security management system certification.

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Both our production sites, PACK SERVICE and GEL DES SAVEURS, have been granted the ISO FSSC 22000 (2013 version) certification, concerning its cheese cutting, packaging and vacuum packaging departments.

 

Karine Cannard

Quality manager