Our cheese selection is not due to chance. Our clients have told us about their expectations, which we have met as best as we could.
The cheese selection we offer today is the result of our joint reflections. Our objectives have always been clear and we have never swayed away from them :
Our first priority is given to PDO cheeses which represent today 64% of our activity.
Our second priority concerns our development and adaptation to consumption changes.
Our third priority is our QUALITY guarantee.
The ISO FSSC 22000 certification reflects our constant wish and effort to improve quality at every step of the production.
These basic requirements are essential to our « SAVOIR-FAIRE », to which we are entirely commited and which has become over the years our « RAISON D’ETRE ».
Le Palais des Saveurs actually has one single wish : give the consumers intense pleasures and satisfaction.