Le Palais des Saveurs you a wide range of bio cheeses.
With more than a dozen cheeses at your disposal (Comté, Morbier, Raclette, Emmental, Gouda, Cantal, Parmigiano Reggiano…), Le Palais des Saveurs meets the quality and nutritional demands of consumers who are more and more challenging.
Le Palais des Saveurs responds to food service and industry problems and provides various cuts of cheeses, such as portions, slices, dice, juliennes or shreds. Plates of 3 cheeses and platters of 4 or 5 cheeses are also available for caterers and mass catering.
