Tome de Montagne



Tome de Montagne

The milk used for the Tome de Montagne cheese comes from 700m high mountains.


It is made traditionally and ripened for 2 months in cool cellars in order to get

  • a flavor able to satisfy everybody’s taste buds
  • a natural rind
  • a very pleasant texture


Packaging : 24 portions of 30g / packages of 6 trays.