The Comté allows all type of creative initiatives thanks to its flexible and easy-to-work texture.
For surprising, tonic and delicious agreements!
Due to its know-how, Le palais des Saveurs proposes you several cuts to satisfy your hot expectations as cold:
Comté 10 months wedges for a mastered management
Comté 4 months minidice for the generosity of your dishes
A packaging adapted to every use.
The County, an unpasteurized milk cheese with cooked dough in a hurry (dough pressed), AOC (PROTECTED DESIGNATION OF ORIGIN) in 1958, AOP in 1996.
A cheese rich in phosphor, calcium, mineral salts and proteins, essential for balanced-diet, little salted balance, containing no additive nor coloring.
Every day, the County is developed in the fruiterers (cheese dairies). 400L of cow’s milk French Montbéliarde or Simmental only to realise a grindstone of 40kg
To take its taste, the County takes its time! A minimum refining from 4 months to 18 months even 24 months.
It is characterized by its surprising rich aroma coming from its micro-region of origin, the season, cheese maker savoir-faire, and the cellar where it is refined.
Its aromatic pallet is so wide that it harmonizes.